On April 24th from 7pm, Silures will be hosting its next quarterly wine dinner: a five-course Spring-themed menu with California, Canada, Chile and Argentina pairing wines and an arrival cocktail. Hosting the evening as always will be Simon Awdry from Liberty Wines, with dishes devised by Head Chef Byron Moussouris. This evening will be priced at £75 per person and can be booked via the OpenTable widget on our homepage.