A La Carte
Sharers
- Trealy Farm Welsh charcuterie & house pickles 12
- Half a dozen native Atlantic Edge oysters & ‘bloody mary’ dressing 22
- Raw & pickled summer vegetables, gochujang humus (ve) 11
- Grilled sourdough & extra virgin olive oil (ve) 5
- Nocellara olives (ve) 6
- Trealy Farm Welsh charcuterie & house pickles
Starters
- Severn & Wye salmon rillette, pickled cucumber, green peppercorn, toasted sourdough 14
- Grilled red prawns, mango & red chilli salsa, gochujang mayonnaise 16
- Roasted heritage courgette, romesco, basil pesto, mozarella (v / ve) 10
- Steak tartare, cured egg yolk, pickled radish, sourdough melba 15
- Heritage beetroot salad, goat's curd, tapenade, frisée, rye crisp (v / ve) 11
- Buffalo milk burrata, heritage tomatoes, basil pesto & pistachio, sourdough croutons (v) 13
- Severn & Wye salmon rillette, pickled cucumber, green peppercorn, toasted sourdough
Mains
- Whole seabass, pickled fennel, frisée, capers & dill butter 32
- Half or whole poached native lobster, garlic butter, house salad
- Half 40
- Whole 78
- Miso-glazed cauliflower, romesco, pomegranate, basil pesto, pistachio (ve) 24
- San Marzano tomato risotto, tapenade, spenwood, lemon (v / ve) 22
- add red prawn skewer 8
- 200g fillet steak, watercress, peppercorn or garlic butter, confit roscoff onion 38
- 500g pork t-bone, watercress, gremolata, cider jus 30
- Half or whole roasted free-range chicken, creamed wild mushrooms & tarragon sauce
- Half 28
- Whole 50
- Whole seabass, pickled fennel, frisée, capers & dill butter
Sides
- Macaroni & cheese (v) 6
- add Lobster & crayfish 8
- add Black truffle (ve) 10
- Roasted wild mushrooms, garlic, tarragon (v / ve) 6
- Fries (ve) / Thick-cut chips (ve) 6
- add Truffle & spenwood (v) 4
- Buttered Jersey Royal potatoes, shallots, parsley 6
- House salad (v / ve) 6
- Green beans, shallots, spenwood (v / ve) 6
- Macaroni & cheese (v)
Desserts
- Peach & plum frangipane tart, lemon sorbet (v) 9
- Basque cheesecake, orange crème fraîche, honeycomb (v) 9
- 'Strawberries & cream' (v) 9
- Ice cream & sorbet selection, honeycomb (v / ve) 6
- Welsh cheese selection, date chutney, quince, truffle honey, oat crackers 12
- Peach & plum frangipane tart, lemon sorbet (v)
Corkage fee of £45 per bottle or £90 per magnum