Silures

Silures

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A La Carte

  • Sharers

    • Trealy Farm Welsh charcuterie & house pickles
      12
    • Half a dozen native Colchester oysters & ‘bloody mary’
      22
    • Raw & pickled spring vegetables, gochujang humus (ve)
      10
    • Grilled sourdough & extra virgin olive oil (ve)
      5
    • Nocellara olives (ve)
      6
  • Starters

    • Poached salmon, golden kiwi, lotus root, pickled baby cucumber
      13
    • Hand-dived Orkney scallops, cockle & roe beurre blanc, cured ham crumb, sea herbs
      18
    • Watercress & pea soup, Welsh rarebit & pickled red onions (v / ve)
      10
    • BBQ pork belly & crackling, pine-ash sour cream, sauerkraut
      12
    • Wye Valley asparagus, hollandaise, black truffle (v / ve)
      14
    • Buffalo milk burrata, rhubarb, rocket, wild garlic pesto (v)
      11
  • Mains

    • Pan-roasted halibut, sea vegetables & herbs, sauerkraut, cockle & roe beurre blanc
      30
    • Half or whole roast free-range chicken, wild mushrooms & tarragon
    • Half
      28
    • Whole
      55
    • Poached half or whole native Scottish lobster, wild garlic butter, green herb salad
    • Half
      45
    • Whole
      85
    • Pea & asparagus risotto, pinenuts, wild garlic pesto, gorgonzola, spenwood (v / ve)
      24
    • add Black truffle
      10
    • Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve)
      22
    • Salt Marsh lamb loin & belly, spring greens, black garlic, mint yoghurt
      32
    • 180g fillet, peppercorn or bearnaise, confit roscoff onion
      38
    • 1kg côte de boeuf to share, peppercorn or bearnaise, confit roscoff onion
      90
  • Sides

    • House salad (v / ve) / Grilled tenderstem broccoli, shallots, spenwood (v / ve)
      6
    • Roasted wild mushrooms, garlic, tarragon (v / ve)
      6
    • Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, shallots, parsley (v / ve)
      6
    • add Truffle & spenwood (v)
      4
    • Macaroni & cheese (v)
      6
    • add Lobster & crayfish or Welsh black truffle (ve)
      8
  • Desserts

    • Rhubarb & custard tart with raspberry sorbet (v)
      9
    • Limoncello-basque cheesecake, honeycomb, mascarpone (v)
      9
    • Cold chocolate fondant, passionfruit, clotted ice cream (v)
      10
    • Clotted ice cream or raspberry sorbet (v / ve)
      6
    • Welsh cheese selection, date chutney, quince, truffle honey, oat crackers
      12
Download our drinks menu
Corkage fee of £45 per bottle or £90 per magnum

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Silures

Mon-Tue: Closed

Wed-Thu: 5pm-11.30pm

Fri-Sat: 12pm-12am

Sun: 12–4pm

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55 Wellfield Road,

Roath, Cardiff

CF24 3PA

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  • 029 2280 6369
  • [email protected]
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