A La Carte
Sharers
- Trealy Farm Welsh charcuterie & house pickles 12
- Half a dozen native Atlantic Edge oysters & ‘bloody mary’ dressing 22
- Raw & pickled summer vegetables, gochujang humus (ve) 11
- Grilled sourdough & extra virgin olive oil (ve) 5
- Nocellara olives (ve) 6
- Trealy Farm Welsh charcuterie & house pickles
Starters
- Steamed mussels, cream & white wine sauce, shallots, grilled sourdough 13
- Jumbo king prawn & fried crayfish cocktail, rose marie, chopped baby gem, buttered rye 16
- Butternut squash veloute, Welsh rarebit & pickled red onion (v/ve) 10
- Dry-aged beef carpaccio, pickled mushrooms, mustard, horseradish, spendwood, beef fat chips 14
- Roasted courgette, basil pesto, mozzarella, spenwood, romesco (v/ve) 11
- Tuna tartare, avocado, sesame, soy, wasabi, sourdough crisps 15
- Steamed mussels, cream & white wine sauce, shallots, grilled sourdough
Mains
- 450g native lobster thermidor & fries 50
- Miso-glazed cauliflower, romesco, pomegranate, basil pesto, black garlic, pistachio (v/ve) 24
- Half roasted free-range chicken, creamed wild mushrooms & tarragon sauce 28
- Whole roasted free-range chicken, creamed wild mushrooms & tarragon sauce 50
- Wild mushroom risotto, crispy sage, black garlic, walnuts, spendwood (v/ve) 22
- Game pie, bone marrow, truffled creamed potato, wild mushroom & game jus 28
- Duck Breast & confit leg croquette, braised chicory, butternut squash, crispy sage 30
- 180g fillet steak, watercress, peppercorn or bearnaise, confit roscoff onion 38
- 1kg cote de boeuf to share, peppercorn or bearnaise, confit roscoff onion, watercress 90
- Pan-roasted monkfish, fried crayfish & steamed mussels, sea vegetables, lobster & roe bisque 32
- 450g native lobster thermidor & fries
Sides
- Macaroni & cheese (v) 6
- add Lobster & crayfish 10
- add Black truffle (ve) 10
- Grilled hispi, hollandaise, crispy shallot, black garlic 6
- Fries (ve) / Thick-cut chips (ve) 6
- add Truffle & spenwood (v) 4
- Creamed potato, crispy shallot (v) 6
- Chicory, Perl las, candied walnut, green apple (v/ve) 6
- Macaroni & cheese (v)
Desserts
- Chocolate Paris-Brest & pistachio cream (v) 10
- Salted caramel cremaux, puff pastry, honeycomb (v) 9
- Pear & almond frangipane, clotted ice cream (v) 9
- Ice cream & sorbet selection, honeycomb (v / ve) 6
- Welsh cheese selection, date chutney, quince, truffle honey, oat crackers 12
- Chocolate Paris-Brest & pistachio cream (v)
Corkage fee of £45 per bottle or £90 per magnum