All Day Dining
To share
- British charcuterie, house pickles, capers 12
- Nocerllara olives (ve) 5
- Grilled sourdough, extra virgin olive oil (ve) 4
- Oscietra caviar, grated egg, crème fraîche, capers, melba toast 44
- British charcuterie, house pickles, capers
Starters
- Roasted celeriac soup, bramley apple, rosemary focaccia crouton (ve) 8
- Severn & Wye salmon gravlax, creme fraice, lemon marmalade, pickled cucumber 13
- Pâté en croûte, house pickles, date chutney 14
- Steamed Pembrokeshire mussels, sourdough croutons 12
- Heritage beetroot tartare, horseradish, balsamic, goat's curd, rye crisp (v / ve) 11
- Roasted celeriac soup, bramley apple, rosemary focaccia crouton (ve)
Mains
- Icelandic cod, grilled sweetcorn, toasted almond flakes, poached raisins 24
- Grilled miso-glazed aubergine, tahini, beetroot & tarragon crisp, black garlic (ve) 18
- Beer-battered fish & chips, mushy peas, tartare sauce, curry ketchup 22
- Cassoulet de Toulouse, crispy pork belly, prune puree, black pudding 28
- Free-ranged Cotswold chicken kiev, caper aioli, Welsh black truffle 26
- 28-day dry-aged ribeye, grilled wild mushrooms, peppercorn sauce, roscoff onion 34
- Icelandic cod, grilled sweetcorn, toasted almond flakes, poached raisins
Sides
- House salad (v / ve) 5
- Seasonal greens (v / ve) 5
- Fries (ve) or Creamed potato (v) 4
- Macaroni & cheese (v) 5
- add Welsh black truffle (v) 4
- add Lobster & crayfish 6
- House salad (v / ve)
Desserts
- Crepes suzette, Grand Marnier, tangerine, vanilla ice cream (v) 8
- Apple, pear & cranberry crumble for one or for two, crème anglaise (v) 8
- Selection of British cheeses, date chutney, apricot quince, oat crackers (v) 12
- Crepes suzette, Grand Marnier, tangerine, vanilla ice cream (v)
Corkage fee of £45 per bottle