All Day Dining
Sharers
- Trealy Farm Welsh charcuterie & house pickles 12
- 10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough crisp
- 10g 44
- 20g 84
- Raw & pickled spring vegetables & gochujang humus (ve) 10
- Grilled sourdough & Terre Bormane extra virgin olive oil (ve) 4
- Trealy Farm Welsh charcuterie & house pickles
Starters
- Dorset crab risotto fritter, gochujang butter, wild garlic 16
- Grilled Wye Valley asparagus, Welsh black truffle, hollandaise (v / ve) 15
- Steak tartare, poached quail egg, sourdough crisp 14
- Native Colchester oyster & ‘Bloody Mary’ 4
- Crispy pork belly, XO & kimchi, smoked yoghurt 13
- Pea & mint soup, crème fraîche, pea shoots, blue cheese scone (v / ve) 10
- Dorset crab risotto fritter, gochujang butter, wild garlic
Mains
- Half or whole lobster thermidor, truffle & Spenwood fries
- Half 40
- Whole 75
- Cornish day-boat fish, lobster bisque, sea vegetables & herbs 28
- Grilled cauliflower, romesco, pomegranate, pistachio (v / ve) 24
- Potato dauphinoise, cheddar & spring onion pie, garden peas, wild garlic (v) 26
- Dry-aged lamb loin & soy-glazed belly, spring greens, black garlic, goat’s cheese 32
- 180g fillet tournedos, peppercorn or béarnaise, confit roscoff onion 38
- Half or whole free-range roast chicken for two, baby gem & avocado salad
- Half 30
- Whole 55
Sides
- Baby gem & avocado salad (ve) 6
- Grilled hispi cabbage, hollandaise, black garlic (v / ve) 6
- Tenderstem broccoli, chilli & Spenwood (v / ve) 5
- Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v) 5
- add Welsh black truffle & Spenwood (v) 4
- Macaroni & cheese (v) 5
- add Lobster & crayfish or Welsh black truffle 8
- Baby gem & avocado salad (ve)
Desserts
- Rice pudding, rhubarb compote, homemade honeycomb (v) 8
- Lemon tart & crème fraîche (v) 8
- Sticky toffee pudding, salted caramel sauce, clotted ice cream (v) 8
- Clotted ice cream or mango sorbet, homemade honeycomb (v / ve) 6
- Welsh cheeses, date chutney, quince, truffle honey, oat crackers 12
- Rice pudding, rhubarb compote, homemade honeycomb (v)
Corkage fee of £45 per bottle or £90 per magnum