A La Carte
Sharers
- Trealy Farm Welsh charcuterie & house pickles 12
- Half a dozen Native Colchester oysters & shallot vinaigrette 22
- Raw & pickled Autumn vegetables, gochujang humus (ve) 10
- Grilled sourdough & Terre Bormane extra virgin olive oil (ve) 4
- Nocellara olives (ve) 5
- Trealy Farm Welsh charcuterie & house pickles
Starters
- Severn & Wye smoked salmon, pickled cucumber, horseradish, lemon 14
- XL jumbo king prawn & gochujang mayonnaise 16
- Spiced heritage squash soup, Welsh rarebit & pickled red onions (v / ve) 8
- Chicken liver parfait, toasted brioche, pickled mushrooms, candied walnut, date chutney 12
- Buffalo milk burrata, heritage squash, blood orange, chicory, basil & pistachio (v) 13
- Dorset crab & seatrout, toasted sourdough, pickled fennel, watercress 15
- Severn & Wye smoked salmon, pickled cucumber, horseradish, lemon
Mains
- Dorset crab & crayfish linguine, cherry tomatoes, red chilli, parsley 26
- Grilled Dover Sole on the bone & meunière sauce 45
- Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve) 22
- Wild mushroom risotto, tarragon, spenwood (v / ve) 18
- add Welsh black truffle 8
- Grain-fed chicken schnitzel on the bone, Burford Brown fried egg, anchovies, capers 24
- 180g fillet, peppercorn or garlic butter, confit roscoff onion 36
- 650g côte de boeuf to share, peppercorn or garlic butter, confit roscoff onion 85
- Dry-aged beef burger, Black Bomber cheddar, crispy bacon, traditional garnish, fries 20
- Dorset crab & crayfish linguine, cherry tomatoes, red chilli, parsley
Sides
- House salad (v / ve) / Runners beans & confit shallot (v / ve) 5
- Wild mushrooms, garlic, tarragon (v / ve) 6
- Fries (ve) / Thick-cut chips (ve) / Creamed potato (v / ve) 5
- add Truffle & spenwood (v) 4
- Macaroni & cheese (v) 5
- add Lobster & crayfish or Welsh black truffle (ve) 8
- House salad (v / ve) / Runners beans & confit shallot (v / ve)
Desserts
- Rice pudding, Autumn berry compote, honeycomb (v) 9
- Lemon tart & crème fraîche (v) 9
- Sticky toffee pudding, salted caramel sauce, clotted ice cream (v) 9
- Clotted ice cream or mango sorbet (v / ve) 6
- Welsh cheese selection, date chutney, quince, truffle honey, oat crackers 12
- Rice pudding, Autumn berry compote, honeycomb (v)
Corkage fee of £45 per bottle or £90 per magnum