All Day Dining
Sharers
- Trealy Farm Welsh charcuterie & house pickles 12
- 10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough crisp
- 10g 44
- 20g 84
- Raw & pickled Summer vegetables & gochujang humus (ve) 10
- Grilled sourdough & Terre Bormane extra virgin olive oil (ve) 4
- Trealy Farm Welsh charcuterie & house pickles
Starters
- Scottish lobster & langoustine risotto
- Small 22
- Large 32
- Isle of Wight tomatoes, new potatoes, tapenade, edamame, poached quail eggs (v / ve) 12
- Raw Highland Wagyu, hot mustard, horseradish, pickled mushrooms, beef fat chips 15
- Native Colchester oyster & shallot vinaigrette 4
- Grilled hispi cabbage, black garlic, hollandaise, Welsh black truffle (v / ve) 13
- Cured Cornish sea bream, peach aguachile, Terre Bormane extra virgin olive oil 14
Mains
- Half or whole lobster thermidor, truffle & spenwood fries
- Half 40
- Whole 75
- Grilled monkfish, sauerkraut, sea herbs, light curry 28
- Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve) 24
- Salt-baked celeriac, kale crisps, artichoke heart, mimosa dressing (ve) 22
- Huntsham Farm pork loin & belly, black garlic, smoked yoghurt 32
- 180g fillet tournedos, peppercorn or béarnaise, confit roscoff onion 38
- Half or whole roast grain-fed chicken, creamed wild mushrooms, Welsh black truffle
- Half 30
- Whole 55
Sides
- Baby gem, IOW tomato & avocado salad with green goddess dressing (v / ve) 6
- Wild mushrooms, garlic & tarragon (v / ve) 6
- Tenderstem broccoli, chilli & spenwood (v / ve) 5
- Fries (ve) / Thick-cut chips (ve) / Buttered new potatoes, shallot & parsley (v / ve) 5
- add Welsh black truffle & Spenwood (v) 4
- Macaroni & cheese (v) 5
- add Lobster & crayfish or Welsh black truffle 8
- Baby gem, IOW tomato & avocado salad with green goddess dressing (v / ve)
Desserts
- Rice pudding, berry compote, honeycomb (v) 8
- Hereford strawberry tart, basil & pistachio, sweet cream cheese (v) 8
- Sticky toffee pudding, salted caramel sauce, clotted ice cream (v) 8
- Clotted ice cream or strawberry sorbet, homemade honeycomb (v / ve) 6
- Welsh cheese selection, date chutney, quince, truffle honey, oat crackers 12
- Rice pudding, berry compote, honeycomb (v)
Corkage fee of £45 per bottle or £90 per magnum